Having a pretty chilled out day today. Did some grocery shopping then cooked for most of the morning. I made the TF creamy mushroom & vegie soup except I used the TF asian curry soups instead of mushroom like Andrea did (see links) and am having that for dinner. I also made up a big batch of what I had for dinner last night to freeze some meals for the week. For lunch today I had egg & avocado salad as pictured. Yum!
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